Tag: travel blogger

One of everything, thanks

One of everything, thanks

Barcelona

I am in dire straits when we get home. Other than the fact that this will mark the return to reality and I’ll have to go back to 9 to 5 and all that carry on, the thing that’s most worrying is what on earth I’m going to cook for dinner.

It was all going ok until Barcelona. Until Barcelona we’d tried many different delicious new dishes. The tuscan sausage and bean dish in Florence, cioppino in San Francisco, the lamb soup in Iceland, eggplant parmiagana and seafood chowder. All of these dishes have made me think about looking up recipes, experimenting with flavours and adding to my repertoire of possible dishes.

And then tapas happened.

We love tapas. We’ve had tapas before. We’ve been out for tapas at home. But we haven’t had tapas at least once a day every day for five days in a row.

Tapas is like opening up the menu and saying I’ll have one of everything, thanks. And if we’re not full after that we’ll have another one of everything. Yesterday at lunch when we asked for the menu our man told us he was the menu, and then proceeded to list and point.

“Baby calamari and white beans, tuna with oil and onions, grilled prawns, croquettes, peppers, asparagus, octopus with potato and jamon…”

We said ‘Sí’ to every single dish. Well come on, did you read that list?

I need to somehow transfer this to home. I guess all I have to do is cook seven dishes each night, after I get home from work, after stopping at the supermarket, after battling public transport, after changing out of work clothes, after pouring a glass of wine.

Or we could just get takeaway, times seven.

Hola!

Hola!

Barcelona

If there is one language that I’d love to learn, it’s Spanish.

I’m virtually fluent in it already. I mentioned this to Don.

“I think you mean fluid,” was his response. Ignore him, he’s just jealous of my uncanny ability to pick up words and phrases in a short space of time.

I already had a solid grounding in the language thanks to Sesame Street. I also have Feliz Navidad, despacito and macarena, as well as tapas and sangría.

I learnt queso (cheese) and jamón (ham) the first time we were in Spain in 2004, back in the days when I was a vegetarian. Worried that I would be served ham in the ham restaurant, I made Don walk the streets with me until we found cheese labelled cheese. Only then could we go to the ham restaurant for a ham sandwich and a cheese sandwich – queso, no jamón!

Now three days into our Barcelona visit, I’ve added potato, street, house, fountain and grilled. I’ve just forgotten fountain and grilled, but I’m sure if I see them written down I’ll be right.

My favourite word is hola (hello). I’ve hola-ed everybody – every staff member at our hotel, all shop assistants, the people working at the museums, Don, our room, the shower, dinner, wine, the elevator, sangria, the bed.

Obviously I look like I speak Spanish. I’ve been stopped in the street several times and asked in Spanish for directions somewhere. Ok once, I was stopped once, but it just proves I look like a local.

Yesterday we sat for lunch at a little tapas bar.

“Hola!” I said to the woman serving.

“Hola!” she replied, before bursting into a string of rapid Spanish. The thing is, the whole time she was speaking I felt like I knew what she was saying. I didn’t. But I nodded and smiled, said hola and sí and queso a few times, pointed to random items on the menu and sounded them out in near-perfect Spanish. Wine and beer and food soon appeared, so all good, sí?

Perhaps when I get home I’ll enrol in Spanish lessons. Anybody is welcome to join me, however you’ll need to get the basics under your belt first.

Far be it for me to upstage you.

Layer upon layer upon layer

Layer upon layer upon layer

Iceland

I have completely acclimatised to the freezing cold weather, and have the cold weather habits of people who live here down pat.

Bahahahahahaha! I have no freaking idea what I’m doing.

It is cold in Iceland. Freezing cold. Several layers of clothing cold. It’s a science getting dressed for this, and every morning I drive Don mad with a string of questions. What’s the temperature? What does minus 1 mean? Is it much different to 3? How long will I be inside? How long will I be outside? What do I have to carry? Is it snowing? Is it raining? Will I be too hot? If I take layers off how much will I have to carry? How many days in a row can I wear these socks? Long or short sleeve thermals?

In the end the answers to any of these questions have been irrelevant because I’ve been in the same clothes for five days in a row. And everything about them is a drama.

I have three layers of pants. Thermals, followed by thick tights followed by even thicker leggings. They may keep my legs warm, but it’s a complete nightmare getting them on. And getting them off? Every time I need the bathroom I have to roll them down my legs, creating a giant black Lycra wad around my knees. The crotch of each pant hangs at varying levels between my legs so for even a hint of comfort I’m forced to try to separate each layer and hoik them up one by one. All this while holding all of my other clothes out of the way. At the end of the day I peel the whole lot off in one go, only to find I have three elastic band welts at various heights around my stomach. Charming.

I’ve worn four shirts with the same big red puffy jacket over the whole lot every day. It’s so puffy the one time I tried carrying a shoulder bag I got so tangled up in scarf, sleeves, strap, hair and hood that Don had to rescue me before I cut off my airway. Now instead I have cash, cards, tissues, camera, phone, spare battery, hair tie and gloves all stashed in the three pockets of the jacket. Every time I pull the gloves out, all of the other items go flying. Every time I need something and I’m not wearing the jacket I spend 20 minutes searching through metres of red puff just to locate a pocket. Almost always the wrong pocket.

I can’t put my hair up because if I do I can’t jam my beanie far enough down my head. I left my hair loose for two days and ended up with three enormous dreadlocks. I tried low hanging pigtails like a five year old, but have now settled on a sort of a side plait.

But all of this is nothing compared to the time and effort spent whenever I go from inside to outside or from outside to inside. We’ve been getting around in a big Nissan Patrol for the past few days, which has been great, but space is at a premium.

Getting out of the car? Pull on hat, wind scarf around neck, look for gloves that aren’t stashed in pockets like they should have been and put them on. Undo seatbelt. Untangle scarf from seatbelt. Wind scarf back around neck. Manoeuvre one sleeve of puffy jacket on before exiting the car and getting too cold. Exit car. Pull on other sleeve and try to connect puffy jacket zip while gloves are still on. Fail. Take off gloves, connect zip. Look for gloves again, find them in the snow, pick up and put back on again.

Go see waterfall/geyser/glacier/snow/mountain.

Come back to car. Unzip and remove one puffy jacket sleeve before entering car. Sit, pull on seatbelt. Remove the rest of puffy jacket, get tangled in seatbelt. Undo seatbelt, remove puffy jacket, stuff puffy jacket in a ball on the floor. Remove beanie, gloves and scarf one by one and stuff on the floor. Do up seatbelt. Realise we’ve already arrived at the next waterfall/geyser/glacier/snow/mountain.

As you can tell, it’s a slick routine I have going here.

Most people would think I’m a local if not for the accent.

Expect a slide night

Expect a slide night

It’s week nine and I have taken 2,562 photos. Many photos of buildings, paintings and churches, some photos of food, multiple selfies, lots of squirrels, even more lion statues, lots of Don and me standing in front of famous things grinning inanely. Photos with our heads chopped off, photos with only half the background.

But if there’s one subject with which I may have gotten a tad carried away, it’s autumn.

Well come on, everywhere is full to the brim with trees, their leaves changing colours at varying rates – we don’t get that at home. Clouds of red, orange, brown, yellow, rust stretched as far as you can see, blankets of yellow and brown to shuffle and swing your feet through, massive bursts of red. It’s just so beautiful, I could happily spend all day just walking through the parks, gardens and wilderness. Taking photos.

In Lucca, London and Scotland, Queen of the autumn leaf brigade, I’ve taken:

  • 9 landscape photos of various parks
  • 7 close ups of leaf litter
  • 10 selfies with background leaves
  • 2 photos of Don disappearing into a leafy wilderness
  • 6 photos of me crouched amongst the leaf litter
  • 15 photos of individual trees that looked particularly pretty
  • 18 photos up tree lined avenues
  • 1 photo of Don and Kristin disappearing into tree lined avenue wilderness
  • 8 photos of London landmarks carefully framed amongst the autumn leaves
  • 16 photos of Scottish castle surrounds
  • 15 photos of Scottish castles within their surrounds
  • 7 photos of trees along a bubbling creek
  • 5 photos of sheep in fields surrounded by autumn trees.

As I said, a tad carried away. Thank goodness our next stop is Iceland.

Welcome to Scotland

Welcome to Scotland

It was four degrees when we arrived in Aberdeen. Four.

That’s ok, we were expecting the cold so we were dressed appropriately when Kristin picked us up from the airport. And even better, Gary had built a roaring fire to welcome us after the long drive to their country home.

A burning, crackling, coal driven, flames hurtling up the chimney roaring fire.

I took my coat off at the front door and we snuggled into the living room with several drams of whisky, welcome to Scotland champagne, a determination not to peak too soon and the roaring fire.

After a while I had to take my shoes off. Gary put more coal onto the fire. We drank some more whisky and champagne, a bottle of red was opened.

It got warmer. I took my socks off. Gary put even more coal onto the fire. We switched to white wine, the whisky kept coming.

It got even warmer. Burning up a wee bit, I took my scarf off. Then I took my jumper off.

Gary put more coal onto the fire and brought out more whisky. I took my shirt off. Then I shoved the sleeves of my long t-shirt up my arms.

It was one degree outside, yet sitting in that tiny living room was like being in a bikram yoga class with endless alcohol.

In danger of stripping down to my underwear, Kristin eventually moved us into the dining room where it was icy cold and much more comfortable.

It wasn’t that we couldn’t feel the cold. Because there’s no way we peaked too soon.

Party in the backyard

Party in the backyard

We’re back in England at Tim and Ruth’s place, it’s 11am and there’s a party going on in the backyard.

Right now there are about 20 starlings, a couple of pigeons and two squirrels – in the bird bath, balanced on the feeders, fighting each other on the grass. One squirrel is hanging from the fat block by one leg, back legs stretched apart as far as they’ll go, guzzling fat as though he’s been deprived of food since last autumn.

We invited them all to the party yesterday by wandering around the yard adding seed to the various feeders, filling a container with peanuts, adding the fat block to its holder and then scattering further bits and pieces across the yard.

I’ve been watching them come and go all morning through the kitchen window. I’ve been cooking while watching the party – breakfast omelets, roasted swede soup, shortbread. We’re in no rush to go anywhere today; Don will eventually pop in to London to look at comic books and musical instruments, and I’m going to the Guy Fawkes bonfire night this evening, but otherwise we’re on a down day.

And it’s fabulous.

We’re on day 51 now, and on almost every day we’ve been away there have been things to see and do. We’ve walked for miles, eaten out for most meals, sat on planes, trains and buses, consulted maps, read guide books, taken photos, talked to locals, climbed towers, browsed galleries. It’s a great adventure and we’re loving every single second, but when you’re travelling for this long you really need some time to just sit on a couch and watch tv, read, do nothing.

We’re lucky because we’re staying with friends and can do just that. I honestly think I could sit in Tim and Ruth’s conservatory and watch the birds and squirrels all day. They’re different birds to those in Australia and we certainly don’t have squirrels, so I’m going to count it as sightseeing.

Although I don’t often spend the whole day sightseeing in my pyjamas.

The stuff of Italy

The stuff of Italy

Surely it’s impossible not to love Italy.

I remember the first time we came – our plan was to spend a few days, then head to Brindisi and catch the ferry to Greece. But Italy sucked us in; we bought one of those limited kilometres train tickets, carefully counted our lira and camped all over the place.

And now Italy has sucked us into its big, bold warmth again. Every city we’ve been in so far I’ve turned to the others and just grinned with the sheer happiness of being here, with my friends, in the sunshine, exploring, eating, relaxing, learning. I’ve had these moments in other places too, but Italy is special.

Because Italy is jam packed with stuff. Crammed into every corner, stuff. From the west to the east, down to the toe and through the islands, great stuff upon even better stuff. Old stuff, new stuff, delicious stuff. Painted stuff, historic stuff, ruined stuff. Pretty and designer stuff. Famous stuff to see, secret stuff to discover.

And in all of that stuff, I can’t think of a single thing that’s wrong. Sure, there are lots of tourists, and some things can be expensive, but whatever. It’s all a part of it. You want history? Italy’s got it. You want food? Every restaurant, cafe, gelateria is a winner. Art? More than covered. Shopping? Don’t get me started. Wine? Don’t make me laugh.

We’ve eaten pasta, pizza, pastries, gelato, cheeses, meats. We’ve seen paintings, frescoes and statues, visited churches, palaces, towers, ruins and monasteries. It’s never-ending – people-watching piazzas, rich, perfect coffee, beautiful wine, scenic landscapes. Quirky little shops, designer stores to look but not buy, markets to haggle in. Big cities, little towns, each with its own identity, its own showstoppers.

And now we are in Livorno, coastal town, with other close friends and even more to explore – canals, markets, food, day trips.

So much stuff.

For the third time in my life I threw a coin in the Trevi Fountain. A guarantee I’ll be doing the turn and grin again.

Up, down, shake it all around

Up, down, shake it all around

Italy

Indulge me for a moment while I focus on the selfie stick.

The selfie stick is one of those items that are at the same time dreadfully touristy and incredibly useful. The benefits are obvious – not all friendly tourists will take a nice pic of you – and yet we still hesitate to buy one, not wanting to join the throngs wandering about, sticks in the air, heads bobbing about.

Our friend Ruth has a selfie stick; she brought it with her on our trip to Italy.

Our friend Ruth is an intelligent, funny and capable woman, however mastering the selfie stick seems to be a skill that has totally bypassed her. And nothing – nothing – on this trip to Italy has made us laugh so hard, so loud, so tears streaming down our face shrieking, as Ruth taking our photo using the selfie stick.

We don’t get it out much because it takes a short discussion on appropriateness and importance of the proposed site followed by around 45 minutes of assembly. In fact until today we’d only used it three times: for a photo at the Roman forum with Ruth’s head chopped off, a photo at the Spanish Steps without the Spanish Steps in it and a photo of our black shapeless head silhouettes in front of some blurry backlit columns somewhere in Rome.

The thing is, I really don’t know how it always goes so wrong what with all of the instructions the rest of us provide for Ruth to follow. Particularly Tim. Because wives love it when their husbands shout a string of conflicting instructions at them. Take this morning when we went for our fourth attempt with the selfie stick on a cute little canal bridge in Venice. After the assembly process, Ruth lifted the stick, and it was on.

“Tilt it back!”

“Straighten it up!”

“Lift it higher!”

“Move your head!”

“You move your head!”

“Lower!”

“Higher!”

“Sideways!”

“The other sideways!”

“Wait, I need my sunglasses!”

“Don’s not in!”

“I said straighten it up!”

“Tim’s too tall!”

“I can’t hold this pose much longer!”

“Tilt it 80 degrees left!”

“Sure, let me get my protractor out!”

“Wait, I’ll take my hat off.”

“I can’t find the button!”

“It’s on the bottom!”

“It’s on the side!”

“Now!”

“Now!”

“Now!”

Click.

And so we have added to our collection a photo on a Venice bridge, three smiling faces and Don sliced perfectly down the middle.

Conversations in Venice

Conversations in Venice

“Where are we going?”

“I want to go back to that shop.”

“Is this the right way?”

“I don’t know.”

“I think we’ve been here before, I recognise that restaurant.”

“No, that’s not the same one.”

“Piazza San Marco – how did we end up out here?”

“Turn around, we’re going back in.”

“Again?”

“We turned left here, perhaps try turning right this time.”

“This is the third time we’ve been over this bridge.”

“No, that’s not the same one.”

“Is this our hotel?”

“Yes, but it’s in a different place now.”

“We’re back in San Marco.”

“Yes, I can see that. Let’s try this alley.”

“Ok, it has shops in it.”

“That’s a nice building.”

“We saw it ten minutes ago.”

“I think we’re close.”

“How about this shop?”

“No, that’s not the same one.”

“It has the same things in it.”

“Not quite.”

“We haven’t seen this bit before.”

“Yes we have, four times.”

“Here it is!”

“No.”

“Here’s the restaurant where we had dinner last night.”

“No, that’s not the same one.”

“We’re back in San Marco again.”

“Yes, but now I know where we were going wrong.”

“You do?”

“Do you?”

“You’re never going to find….”

“Here it is, do you want to wait outside for me?”

So I did some exercise

So I did some exercise

As most people know, at home in Australia I go to the gym a lot – perhaps four times a week. I lift weights, do some classes, some PT. I also run at least once a week – more if there’s a run we’re training for. But since leaving Australia I’ve done nothing. Sure, I’ve walked a bit, and I made an attempt at going to one of the hotel gyms. But in truth I’ve spent the better part of five weeks eating, drinking and sitting on my arse people watching.

Which is why when Ruth suggested I join her for Saturday morning fitness class I thought that would be a mighty fine idea.

What Ruth failed to mention was that this was a dance fitness class, where each song is a ‘routine’ – ballroom, Latin, jazz, swing and more.

I met the instructor Vicki when we walked in. She seemed extremely happy, perhaps because she knew she was about to be considerably entertained.

“Good luck,” she said to me, “just have some fun, and perhaps don’t use your arms so much. It’s easier to just concentrate on the steps without getting the arms involved.”

Now people who know me know that I hate being the beginner; I like to be an expert immediately. So despite Vicki’s warning, I would be using both my arms and my legs thank-you, and I would be all over this FitSteps dancing caper by the end of the warm up.

This was partially true; the warm-up was slow and steady and I managed to keep up and on top of arms and legs. Sorted.

And then we began.

“They’ll be doing this one on Strictly tonight,” said Happy Vicki, breaking into some sort of a waltz samba grapevine movement that quite frankly should have been left back in the 80s where it belongs. And all around me women and men also broke into the waltz samba grapevine movement, dancing around and over and on top of me as I step-touched in mild panic. Once I pulled myself together it was all good – except that my legs were half a beat behind and heading the wrong way, my grapevine was more wine than vine and my arms were circling my head more sprinkler than swan.

Next to me Ruth was dancing away gracefully, in time and on step, not a care in the world other than making sure she steered clear of the dangerous Australian.

“And step turn cha-cha-cha, rumba to the rhythm jump. Left foot turn cha-cha-cha keep it up you’re doing great.”

This was a lie. I was not doing great. And I’m not used to not doing great, so I would try harder and damn it I would be a FitSteps expert and amaze everybody with how quickly I picked it up.

“To the left,” Vicki called as she sashayed across the stage, and I sashayed to the right and crashed into a woman in a purple leotard.

“And turn, and turn, and arms and turn,” she called, and I found myself facing the back of the room arms up and everybody else facing the front, arms down.

“Box step!” she yelled at one point.

“Got this already,” I thought, only to find myself running into the woman in purple again. Apparently a rumba box step is completely different to a waltz box step.

The only one where I managed to barely hang on was the jazz number, because there were jazz hands. And if you can master jazz hands it doesn’t matter where your feet go.

“This next one’s a country number, let’s have some fun with it,” she said as the class neared the finish. Yes, let’s, I thought as I gave up all hope and just walked in the general direction that everybody else was heel digging and cow poking.

As we left the hall, I gave Vicki the thumbs up to indicate yes, great fun, thanks.

Ruth was very kind.

“You did ok,” she told me, “considering it was your first time.” Very kind.

Tomorrow I might go for a run. In a straight line along a path, turn around, come back again.

I can always throw in some jazz hands when I’m coming down the street on the home stretch.