Riga
What a fascinating city Riga is. We are staying in the old town in a fabulous art nouveau building, with big windows overlooking the rooftops of the town.
On our first day in Riga we went on a morning walking tour through the streets of the old town. We learnt about the history of Latvia, the occupation by Russia, Poland, Sweden and the gaining of independence – twice. We saw churches, exquisite old buildings, the Freedom monument and ancient walls and towers. We heard about Latvia’s favourite sport, the local foods and Riga’s famous drink – Black Balsam.
In the afternoon we went up the tower of St Peter’s Church for beautiful misty views of the town. We walked along Alberta iela and marvelled at the intricate art nouveau buildings, and later we found the Baltic Way Footprints, the other end of which we’d seen in Tallinn.
To top off a marvellous day we had dinner at Rozengrāls, a 13th century medieval basement restaurant, full of uneven wooden furniture, shields and stone walls. All of the staff were dressed in tights and hessian sacks, although a glance into the kitchen caught chefs in tracksuit pants. The only light came from enormous wax candles on each table. Peppa nearly went up in flames when she bent her head to read the menu.
Our waiter arrived at our table in full serf attire. Pen poised, he began with drinks.
‘We’d like to try the Balsam,’ I said.
‘The Balsam to start?’ he asked, ‘excellent. Is 43% alcohol.’
‘Sorry, come again?’
‘One of each,’ he continued as he scrawled on his pad, ‘traditional and blackberry. BlackBerry only 32%. Only small glasses.’
‘Ok, great,’ said Nat.
She turned to me. ‘Should we try the honey potheen?’ she asked.
‘Moonshine,’ our serf interrupted, nodding and scribbling, ‘good choice, is also 43% alcohol. Three?’
‘43%? Same as the Balsam?’
‘We make it ourselves,’ he said, nodding proudly, ‘three?’
‘One. To share.’
‘One,’ he repeated, scratching on his pad in disappointment. ‘And to eat?’
We started with thick chunks of salted fried rye bread with garlic sauce, so crunchy that Peppa called them ‘jaw defining’. Smoked chicken, venison and lamb followed, all served on enormous piles of barley, with bread that came wrapped in hessian.
And our drinks. They were not small as promised, they were in fact quite large. And quite alcoholic. Our serf presented them to us with a proud flourish.
The Balsam was thick and black and not unlike cough medicine.
‘Tastes like panadol,’ Peppa said after her first sip, screwing up her face. Five minutes later she was singing ‘Holding out for a Hero’ and searching for a knight in shining armour. I guess if there was one to be found anywhere, here would be the place.
Completely stuffed with food and Balsam, our pumpkin pie dessert arrived, along with the potheen. Also in a large glass, and also, unsurprisingly, quite alcoholic.
‘This one’s smoother,’ I wheezed, reaching for my water.
We couldn’t quite finish the pumpkin pie, but Nat insisted it would be rude not to finish our drinks, so finish them we did.
A bit blurry (hee-hee) we had a jovial walk across the cobblestones and back to the hotel.
Our first day in Riga a day well spent.









