Tag: Christmas

Highlights

Highlights

I wanted to finish this blog series on a high, and so, anticipating the questions people might ask, I’ve been contemplating the highlights. Seeing friends is always going to top these lists – spending time with people we so rarely get to see – so I’ve eliminated them from the equation. But to my English, Scottish and expat Aussie friends, know that you were our highlight!

Top eats

1. Pasta at Rossopomodoro on our first night in Venice. Unbelievably creamy, ridiculously tasty whipped buffalo ricotta concoction on fresh made pasta. At the time I said it was the best meal I’d ever eaten. I stand by that.

2. Cioppino at Sotto Mare, North Beach California, sitting up at the counter, with wine, feeling so alive only four days into our holiday.

Places to which I’ll definitely return (in no particular order)

1. Reykjavik

2. Berlin

3. Washington

4.Everywhere else.

Top moments

1. Discovering the former Australian Embassy building in Washington DC, where my grandmother first worked.

2. Recently arrived in Rome, dusk, sitting at a cafe in Piazza della Rotonda, looking out at the Pantheon, glass of white wine, nowhere to be in any hurry.

3. Standing in the Neumarkt in Dresden surrounded by the Christmas markets.

4. Driving through the deep snow north west of Reykjavik, unable to see anything at all – a complete white out.

5. The Art Institute of Chicago.

Most amazing sights

1. Gullfoss waterfall, Iceland.

2. Autumn leaves, Scotland.

3. Chicago buildings.

Funniest shrieking with laughter moments (sorry, for these you had to be there so are to remind me, but I’m happy to tell the stories if asked).

1. Don buying a jacket in Macy’s New York.

2. Ruth hanging her last Christmas decoration on the thermostat.

I could add to all of these lists, because of course the whole trip has been the most amazing, eye-opening, brilliant and fun experience for both of us. And I have loved sharing all of this with you via the blog. Thanks so much for reading, and for all of your lovely comments.

Now, to start planning the next adventure…..

The Christmas markets

The Christmas markets

Dresden

We had a moment last night. Standing on the cobblestones of the Neumarkt in Dresden, the majestic Frauenkirche looking down on us and Christmas markets surrounding us. The bells of the church were pealing, our fingers and toes were icy and it was absolutely magical. We stood until the bells were silent, soaking in the atmosphere so as to never forget it.

We are beside ourselves with the pure joy that is the Christmas markets in Germany. They have been a beautiful surprise and a highlight of our time away.

Each market we’ve visited has been in a fairytale setting – huge domed churches, squares that are hundreds of years old and filled with history, cobblestones and gaslights. It’s been freezing cold, but that’s ok, there’s glühwein at every third stall. Enormous copper pots steam invitingly from the front counters. You can add rum, or amaretto, or even alcoholic cherries. There’s eggnog, there are hot toddies, there’s cider, and from 10am onwards everybody has their hands wrapped around a ceramic mug filled with their choice of hot drink.

There are rows and rows of stalls to wander down, all surrounded by decorated pine branches. Exquisite wooden Santas and Christmas figures holding steins, fishing rods or rolling pins. Delicate white ceramic stars and hearts, miniature German buildings to house candles. Ironwork happening as you watch, lacework, felting, glass. One stall filled with brushes of every kind, another with tiny mechanical boats. Wooden candle holders, trees and cutout decorations. Christmas figures made of prunes!

There is so much food – barbecued bratwurst, currywurst, goulash, potatoes. It’s being dished out as fast as the alcohol. Cured meats, the biggest slabs of grilled cheesy bread we’ve ever seen, chestnuts on open fires. Something sweet? Enormous mounds of nougat piled on top of one another, hot sugary nuts being stirred around bowls, gingerbread hearts hanging from the eaves. Dough balls frying in hot oil before being covered in icing sugar or filled with marmalade. Stollen, apple fritters, pancakes, chocolate covered fruits. The food smells mingle with the glühwein – sugary dough, warm alcohol, barbecue smoke.

Everybody is smiling, laughing, talking, having a good time. It’s like a gentle happy murmur across the square. There’s Christmas carols – in Berlin there were choirs all night, in Dresden a small group of trumpeters in the giant German Christmas pyramid. Our room was so close in Dresden that when we got home, frozen but full of food and glühwein, we could keep our window cracked open and listen until late.

We’re in Nuremberg now, our last stop in Germany. I’m sure I’ll add to the many photos I’ve taken and beautiful decorations already bought, but the best souvenir I’ll have is the memory of that moment last night.