Tag: christchurch

In search of blue cod

In search of blue cod

We wanted to go out for lunch on our last day in New Zealand. We decided on a seafood restaurant because people kept raving to us about blue cod. Ok, so it was Eric, Eric raved about blue cod.

So I googled seafood restaurants in Christchurch, chose one with a nice looking menu and picked a random time that we might rock up after driving from Arthur’s Pass.

Turns out this restaurant wasn’t exact in Christchurch. It was on the outskirts of Christchurch. And when you have no internet and the GPS in the car won’t work, you have to memorise where this restaurant might be and hope like hell you’re driving in the right direction.

We were sandwiched between semi-trailers the entire way, slowing us down and hiding all road signs, but we finally found ourselves approaching the village. As we rounded the corner, the whole port was spread out in front of us. Rail lines, container ships, cranes, semi-trailers loaded with logs. Rocks, noise, dust.

The trucks surrounding us peeled off down a dirt road in behind a ramshackle structure overlooking all the port activity. The building looked as though any minute a stiff breeze would knock it into the ocean. Worn boards held it together, there were no windows and nothing adorned it. It sat by itself on the side of the road – no shops, cafes, nothing. And no sign of human activity anywhere.

There was a hand written sign out the front stating ‘Chef wanted’.

‘That’s our restaurant,’ I said to Don.

We kept driving right past that old building and around the block, looking at other options. But there wasn’t much else, and we’d booked, so we thought what the hell.

As we walked up the street we could finally see the back part of the restaurant, and it was packed. People laughing, drinking, eating. The food smells as we entered were incredible. We were given the best table and champagne was brought immediately. If we hadn’t had our hearts set on blue cod we would have had difficulty choosing from the amazing menu. And when our lunches arrived, oh my God, that blue cod was indeed delicious. The potatoes were golden, the herb butter sauce light and tasty, the salad fresh.

It had turned out to the perfect choice of restaurant.

I can’t even imagine what it’ll be like when they find a chef.

Road Trip New Zealand

Road Trip New Zealand

We’re going overseas!

Like everybody, it’s been a while. We’re visiting New Zealand’s South Island. Don’s never been to New Zealand other than one night in an Auckland motel when our flight to Chile was delayed. I’ve been three times. I went on a Contiki tour of the South Island many, many years ago when I was within the age bracket and frankly all I have from that are dim memories, blurry photos and a firm conviction that I shall never bungee jump. I’ve been to the North Island to run 10 kms and be rewarded at the finish line with a bottle of wine, and a few years ago I went on a girls’ trip to Waikiki Island to drink wine.

I sense a theme.

Our last overseas trip was India, back in January 2020, on the cusp of the pandemic, and already it’s obvious that I’m no longer match fit in the ways of international travel. Usually I do some research first, but I was so excited booking flights that the research was only secondary.

To start with, I booked our flights ages ago. So long ago that after I’d booked them I realised New Zealand wasn’t even open to tourists yet. Just a small hiccup, only rectified by my anxious scanning of websites and the passage of time.

Then I started researching things to do on the South Island, only to find that seeing everything on the South Island requires at least 143 days. We have seven. That’s ok, I’ve done some targeted planning to narrow down the itinerary to a few key places that have wine, cheese and penguins.

Only yesterday I researched expected temperatures, and was immediately down to Kathmandu for shoes and socks and anything else that might keep the heat in and the cold out. I already had two beannies on the packing list, but the ones I own are for Queensland winters, so it was then on to Spotlight where I bought balls of wool to give to Mum. She’s told me it takes her about a day to knit a beannie so she should get it done with time up her sleeve, even if she does have to deliver it to me at the airport. I have undergarments and overgarments, and am thinking I might need to practice layering before we leave. We should never forget how I go with dressing for the cold.

Don has a couple of t-shirts, a jacket and a beannie, and is wondering what all the fuss is about.

Despite the excess of clothes and the lack of research, we’ll be fine. There are mountains, lakes and glaciers to see, hot tubs to relax in and wine and cheese to consume.

Of course if Qantas loses our luggage, I’m screwed.